Favour some of the city’s most memorable Nanyang cuisine. Expect signatures imbued with local influences and a bold showcase of nostalgic flavours, such as Wok-fried Squid with Cincalok and Lady’s Finger, and Salt-Baked Flower Crab with Rock Salt, Silver Hill Roast Irish Duck and Mashed Yam with Pumpkin (Orh Nee).
Savour exquisite Nanyang cuisine, a cuisine celebrating
the Teochew, Hokkien, and Cantonese cultures assimilated
into South East Asia. With over four decades of culinary
experience, Famous Dining Group presents our guests
with a modern dining experience.
Enjoy generous Chinese plates with an extensive range of
rare and boutique wines and whiskeys to complement the
experience.
The restaurant has been honoured by The World of Fine
Wine for having a 2-star wine list in 2019.