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Showing 1–9 of 25 results

• 

  KL福建大条面 | KL Style Hokkien Mee

  $29.00 – $57.00
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• 

  上汤蒜子本地龙虾焖米粉 | Braised Rice Vermicelli with Local Lobster and Leek in Superior Broth

  $208.00 – $312.00
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• 

  传统咖喱鱼头煲 | Traditional Fish Head Curry in Claypot

  $50.00 – $94.00
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• 

  冰镇杏鲍菇 | Chilled White Oyster Mushroom Salad

  $18.00
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• 

  卤水鸭亦 | Teochew Soya Brined Duck Wing

  $18.00
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• 

  咸蛋黄焗鱼皮 | Crispy Fish Skin with Salted Egg Yolk

  $17.00
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• 

  家乡江鱼仔 | Deep-fried Crispy Anchovies

  $17.00
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• 

  招牌炒贵刁 | Signature Char Kway Teow

  $26.00 – $53.00
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• 

  招牌铁板酸菜蒸笋壳 | Steamed Marble Goby with Preserved Vegetables on Hot Plate

  $112.00 – $168.00
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  This product has multiple variants. The options may be chosen on the product page